Mix all ingredients, less parsley, & mix well. Refrigerate at 2 to 3 hours (will keep in frig several days) Before serving, bring to room temperature & add parsley. Comparable amounts of dried herbs may be substituted. All amounts given can be changed to your taste. Posted to bbq-digest by heidi anderson
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 286.3mg||10 %|
|Potassium 407.5mg||11 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 17.2g|
|Protein 2.9g||4 %|
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Calories per serving: 103
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