Toss all ingredients in a large bowl. Refrigerate until ready to serve. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (400g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 95 (22%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 48.4mg||15 %|
|Sodium 81.3mg||3 %|
|Potassium 915mg||24 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 51.2g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.