Cover beans with water. Bring to a boil and boil for 2 minutes. Let stand for 1 hour; drain. Heat oil and sauce onion and garlic. Add beans and broth. Simmer, covered, for 1-1/2 hours. Add remaining ingredients except macaroni and red pepper; simmer 15 minutes. Meanwhile cook pasta according to package directions; drain. Add pasta and red pepper. Simmer 5 minutes and serve. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 246.2mg||8 %|
|Potassium 95mg||3 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.3g|
|Protein 2.3g||3 %|
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Calories per serving: 98
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