Thanks to a variety of colorful vegetables and a bright and zesty dressing, this black bean salad with quinoa is hearty and delicious. Enjoy this salad as a side or as a main dish. The salad will keep for a few days when stored in an airtight container in the fridge. Over time, you may find that the color from the red cabbage seeps out into the salad (it actually looks quite pretty).
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 22mg||1 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 6.9g|
|Protein 3.2g||5 %|
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Calories per serving: 134
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