Try this Black Bean And Rice Burritos recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet to medium heat, add the bell peppers, onion, beans, corn, cilantro, butter, juice of the lime, and spices, sauté for 204 minutes on high. Remove from heat and set aside.
To make the wraps, Lay tortilla flat on plate or counter, add 1/4 cup of the bean mixture, 2 tablespoons rice, 2-3 tablespoons cheese. Be sure to leave about 203 inches from the corners. Wrap burrito by folding over the edges. Continue this for all 8 burritos.
After the burritos are wrapped heat a large skillet or pan, add 1 teaspoon oil, place the burritos on the skillet for 102 minutes on each side until they are golden and crispy. For the "ridges" use a griddle that has the ridged lines.
Serve warm with sour cream or salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1195 | ||
Calories from Fat: 310 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 2053.1mg | 71 % | |
Potassium 682.8mg | 18 % | |
Total Carbohydrate 183.9g | 54 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 170.7g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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