Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean Recipe By :
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|Serving Size: 1 Serving (1036g)|
|Recipe Makes: 4|
|Calories from Fat: 265 (31%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 59.2mg||18 %|
|Sodium 774.2mg||27 %|
|Potassium 1433.2mg||38 %|
|Total Carbohydrate 120.5g||35 %|
|Dietary Fiber 15.1g||61 %|
|Sugars, other 105.4g|
|Protein 31.6g||45 %|
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Calories per serving: 866
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