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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (41%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 423mg||130 %|
|Sodium 330.9mg||11 %|
|Potassium 640.7mg||17 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 45.1g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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