Blend all ingredients in food processor until smooth. Bake at 350 degrees in greased 8x8 pan for 15-18 minutes.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 91 (43%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.2mg||0 %|
|Sodium 37.5mg||1 %|
|Potassium 244.8mg||6 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 22g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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