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Combine all ingredients but use only half the beans. Pulse. Add remaining beans.
Form patty and place in skillet.
Cook 8-10 min, turn halfway through.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 83.3mg||2 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 10.6g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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