Try this Black Bean Chicken recipe, or contribute your own.
Suggest a better descriptionPlace the chicken breast in the bottom of your crockpot (you could use a crockpot liner to reduce cleanup). Then pour the salsa, beans and rice over top.
Cook in the slow cooker on low for 8-10 hours. This recipe serves six.
If you start with dry black beans, soak 2 cups overnight in a container in the fridge, drain and use instead of the canned black beans. Add 1/2 cup additional water.
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Serving Size: 1 Serving (1454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1558 | ||
Calories from Fat: 102 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 4095.1mg | 141 % | |
Potassium 4364.2mg | 115 % | |
Total Carbohydrate 207g | 61 % | |
Dietary Fiber 49.9g | 200 % | |
Sugars, other 157.1g | ||
Protein 158.9g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1558
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