Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.
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Serving Size: 1 Serving (2326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2768 | ||
Calories from Fat: 1397 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.2g | 207 % | |
Saturated Fat 94.2g | 471 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 592.7mg | 182 % | |
Sodium 2545mg | 88 % | |
Potassium 6459.5mg | 170 % | |
Total Carbohydrate 211.7g | 62 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 210g | ||
Protein 140g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2768
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