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|Serving Size: 1 Serving (2326g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1397 (50%)|
|Amt Per Serving||% DV|
|Total Fat 155.2g||207 %|
|Saturated Fat 94.2g||471 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 592.7mg||182 %|
|Sodium 2545mg||88 %|
|Potassium 6459.5mg||170 %|
|Total Carbohydrate 211.7g||62 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 210g|
|Protein 140g||200 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2768
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