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Serving Size: 1 (401g) | ||
Recipe Makes: 1 | ||
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Calories: 472 | ||
Calories from Fat: 180 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 1762.1mg | 61 % | |
Potassium 1148.7mg | 30 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 40g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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