Black Bean Chorizo and Sweet Potato Chilli
by lremmers
9 pts per serving WW
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INGREDIENTS
- 1 lb uncooked Chorizo ; casings removed
- 1 large onion ; chopped
- 2 medium poblano peppers ; finley chopped
- 3 tbsp tomato paste
- 3 large sweet potatoes ; 1/2 inch cubes, peeled
- 4 14 1/2oz fire rosted diced tomatoes ; undrained
- 2 15 oz Black beans ; undrained
- 2 cups Beef stock
- 2 tbsp chilli powder
- 1 tbsp Dried oregano
- 1 tbsp ground coriander
- 1 tbsp Ground cumin
- 1 tbsp smoked paprika
- 1/4 cup Lime Juice
- 1 small Jalapeno peppers ; diced
INSTRUCTIONS
Brown chorizo, onion, pablanos and jalapanos over medium heat.
Transfer to crock pot.
Stir into crock pot, potates, tomatoes, beans, stock and spices. Mix well.
Cover and cook on low for 6 to 7 hours.
Stir in lime juice before serving.
NOTES
lremmers
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (510g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 134 | ||
| Calories from Fat: 12 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 706.8mg | 24 % | |
| Potassium 1055.4mg | 28 % | |
| Total Carbohydrate 24.6g | 7 % | |
| Dietary Fiber 4.6g | 19 % | |
| Sugars, other 20g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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