Brown chorizo, onion, pablanos and jalapanos over medium heat.
Transfer to crock pot.
Stir into crock pot, potates, tomatoes, beans, stock and spices. Mix well.
Cover and cook on low for 6 to 7 hours.
Stir in lime juice before serving.
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 706.8mg||24 %|
|Potassium 1055.4mg||28 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 20g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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