Heat oil in a large heavy saucepan or Dutch oven over medium high heat. Add onion, green pepper, and chorizo. Cook until sausage is done, stirring to crumble. Drain well.
Return chorizo mixture to pan. Add the remaining ingredients. Bring to a boil, reduce heat and simmer for 20 to 30 minutes or until thickened, stirring occasionally.
If you like a thicker chili, mash some of the black beans before adding them to the meat mixture. Ladle into soup bowls and add toppings of choice.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 425 (73%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 99.8mg||31 %|
|Sodium 1563.2mg||54 %|
|Potassium 616.9mg||16 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 7.5g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 579
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