Serves: 4
Prep time: 10 minutes
Cook time: none
A colorful, naturally sweet, antioxidant-rich salad.
Mix all the ingredients in a large bowl, cover, and let marinate in the refrigerator for a
few hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 4 | ||
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Calories: 195 | ||
Calories from Fat: 72 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.9mg | 1 % | |
Potassium 1077mg | 28 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 23.6g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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