Drain and rinse black beans. Put in a medium or large mixing bowl. Add all the remaining ingredients and stir well. (Don't drain the chiles - you want the juice for the dressing.) Cover and refrigerate for at least 90 minutes. This is great the next day too!
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 8 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 135.5mg||5 %|
|Potassium 161.3mg||4 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 9.3g|
|Protein 2.6g||4 %|
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Calories per serving: 57
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