1. Place the tomato, onion, and cilantro into the bowl of a food processor and pulse until well chopped.
2. Add the black beans, cumin, hot sauce, and salt, to taste, and pulse until the mixture is mostly smooth.
3. Scape into a bowl and garnish with cilantro sprigs. Serve with vegetables or chips.
Makes about 2 cups of dip.
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 33.1mg||1 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.7g|
|Protein 0.2g||0 %|
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Calories per serving: 6
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