Try this Black bean dip recipe, or contribute your own.Suggest a better description
Put beans, tomato, garlic, onion, lime juice, and cilantro in the bowl of a food processor. Pulse until the mixture is smooth, about 1 minute. Season with salt and pepper.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4658.6mg||161 %|
|Potassium 289mg||8 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 6.9g|
|Protein 1.2g||2 %|
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Calories per serving: 34
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