Mix first 7 ingredients in food processor. While food processor is running, drizzle olive oil in. Chill. Cut pita into wedges and brush with olive oil and sprinkle with sea salt. Bake pita wedges at 425 for 7 mins turning half way through.
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 125 (24%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 273.5mg||9 %|
|Potassium 1181.6mg||31 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 48.7g|
|Protein 27.9g||40 %|
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Calories per serving: 522
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