Combine all ingredients except avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with a few sprigs of freshly chopped cilantro if desired. Serve at room temperature.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 205 (41%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 30.3mg||1 %|
|Potassium 579.6mg||15 %|
|Total Carbohydrate 71.6g||21 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 61.5g|
|Protein 8.1g||12 %|
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Calories per serving: 499
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