In a large bowl combine vegetables. Mix dressing together; pour over vegetables, stirring well. Refrigerate overnight.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 10|
|Calories from Fat: 51 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 302.4mg||10 %|
|Potassium 302.8mg||8 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 14.3g|
|Protein 4.6g||7 %|
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Calories per serving: 136
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