Jane's
In a large bowl combine vegetables. Mix dressing together; pour over vegetables, stirring well. Refrigerate overnight.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 10 | ||
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Calories: 136 | ||
Calories from Fat: 51 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 302.4mg | 10 % | |
Potassium 302.8mg | 8 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 14.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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