Soicy bean salad
Cook corn. cut from cob. Combine corn beans and next 5 ingred. in large bowl. Combine lime juice and next 4 ingred in a jar, cover tightly, shake vigorously. Pour over corn mixture Chill at least 2 hours. Stir before serving.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 56 | ||
Calories from Fat: 16 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.3mg | 0 % | |
Potassium 166mg | 4 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 8.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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