Fluff bulghur in water. Mix all ingredients; warm through to blend flavors and thaw. Comments: This was good, but would be better with less water chestnuts. Nice blend of flavors and textures. Source: Original. Posted by "Aliza R. Panitz"
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 146.1mg||4 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.7g|
|Protein 2.1g||3 %|
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Calories per serving: 60
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