1. Combine 1 1/2 cups beans, water, and brown sugar in blender; purree
2. Heat skillet; brown meat and remove
3. Add onion, bell pepper, and bacon, 5 minutes; return meat, chili powder, cumin, and oregano; toss well
4. Add remaining beans, purred beans, salsa, tomato puree, and broth; bring to a boil, simmer 30 minutes
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|Serving Size: 1 Serving (2426g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 462 (26%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 204.2mg||63 %|
|Sodium 50280.9mg||1734 %|
|Potassium 6329mg||167 %|
|Total Carbohydrate 189.9g||56 %|
|Dietary Fiber 54.3g||217 %|
|Sugars, other 135.6g|
|Protein 143.9g||206 %|
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Calories per serving: 1754
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