Try this Black Bean Salsa recipe, or contribute your own.Suggest a better description
COMBINE INGREDIENTS-MIX WELL COVER AND CHILL FOR 4-72 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE Posted to MM-Recipes Digest by "jack lewis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 9 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 137mg||4 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 5.3g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.