Directions: In a hot sauce pot, add the olive oil and black beans.Cook the beans until flavors are combined. Do not burn the beans. Add the heavy cream and oyster sauce and let boil. Remove from the stove and fold in the green onions.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1212 (90%)|
|Amt Per Serving||% DV|
|Total Fat 134.7g||180 %|
|Saturated Fat 49.3g||246 %|
|Monounsaturated Fat 70.1g|
|Polyunsanturated Fat 10g|
|Cholesterol 234.2mg||72 %|
|Sodium 4715.4mg||163 %|
|Potassium 321.4mg||8 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 27.1g|
|Protein 8.3g||12 %|
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Calories per serving: 1340
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