Try this Black Bean Soup recipe, or contribute your own.
Suggest a better descriptionSauté the onions in the olive oil over medium heat in a large pot. When the onions have cooked and become transparent, add the garlic and continue to cook.
After 2 minutes, add all the remaining ingredients. Bring to a simmer, remove from heat. Mix in a blender until smooth.
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Serving Size: 1 Serving (3293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 654 | ||
Calories from Fat: 77 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 11324.5mg | 390 % | |
Potassium 1658mg | 44 % | |
Total Carbohydrate 123.3g | 36 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 95.4g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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