Try this Black Bean Soup recipe, or contribute your own.
Suggest a better descriptionBrown bacon and remove, add vegetables. Add broth, rest of ingredients except beans and lime juice. Bring to boil then reduce to simmer. Add beans last hour. Cook soup 3-5 hours. Add lime juice before serving.
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Serving Size: 1 (2593g) | ||
Recipe Makes: 1 | ||
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Calories: 3261 | ||
Calories from Fat: 1286 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.8g | 190 % | |
Saturated Fat 40.5g | 203 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 3582.1mg | 124 % | |
Potassium 7736.1mg | 204 % | |
Total Carbohydrate 257.5g | 76 % | |
Dietary Fiber 79.9g | 320 % | |
Sugars, other 177.5g | ||
Protein 244.5g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3261
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