Top black bean soup with lemon and hard cooked egg slices

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Name: Black Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 cups dried black beans; 1 ham bone; 3 quarts water; 3 slices bacon sliced; 1 clove garlic minced; 1/4 teaspoon Dried thyme; 1 Bay leaf; 2 cups Finely chopped onions; 1 carrot diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Sherry

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INGREDIENTS

3 cups dried black beans
1 ham bone
3 quarts water
3 slices bacon ; sliced
1 clove garlic ; minced
1/4 teaspoon Dried thyme
1 Bay leaf
2 cups Finely chopped onions
1 carrot ; diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Sherry

Servings

INSTRUCTIONS

Soak beans and ham bone in water overnight in the refrigerator. Transfer beans and liquid to large pan. Add bacon, garlic, bay leaf and thyme. Bring black beans to a boil, reduce heat and simmer for 2 hours.

Add chopped onions and diced carrots; simmer 1 hour longer. Remove and discard bay leaf and ham bone. In small batches process or blend black bean soup mixture until smooth. Return to pot; heat. Add salt and pepper and sherry.

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Nutrition

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Serving Size: 1 Serving (1475g)
Recipe Makes: 8 Servings

Calories: 709
Calories from Fat: 77 (11%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.2g
Cholesterol 26.6mg		8 %
Sodium 100407.7mg		3462 %
Potassium 4247mg		112 %
Total Carbohydrate 73.2g		22 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 64.9g
Protein 81.6g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 709

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