Prep Time:15 mins. Skill: Learning Cook Ready In:45 mins. MIX cheeses, sour cream and onion salt with electric mixer on medium speed until well blended. PLACE beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans. ROLL tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa. Posted to brand-name-recipes by P&S Gruenwald
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 10|
|Calories from Fat: 580 (83%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 203.5mg||63 %|
|Sodium 644mg||22 %|
|Potassium 366.6mg||10 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.6g|
|Protein 14.2g||20 %|
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Calories per serving: 697
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