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Serving Size: 1 recipe (824g) | ||
Recipe Makes: 1 | ||
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Calories: 1879 | ||
Calories from Fat: 1023 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.6g | 152 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 500.6mg | 154 % | |
Sodium 1917.1mg | 66 % | |
Potassium 1654.6mg | 44 % | |
Total Carbohydrate 86.5g | 25 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 80.9g | ||
Protein 123.8g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1879
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