Soak overnight in slow cooker, covered completely with water. Drain and rinse. Return to slow cooker; cover with 2-3 inches of water above beans. Cook on low 8 hours or until bite-tender. Drain and rinse. 1 1/2-1 2/3 c cooked beans equals 1 15-oz can of beans.
* 2 lbs dry beans makes about 7 "cans"
* 2 lbs dry beans fits in a 6-quart slow cooker
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: Servings|
|Calories from Fat: 44 (4%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 3220.5mg||85 %|
|Total Carbohydrate 215.1g||63 %|
|Dietary Fiber 78.9g||316 %|
|Sugars, other 136.2g|
|Protein 80.4g||115 %|
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Calories per serving: 1197
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