Try this Black Beans recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except rice in Crock pot on low for 6 hours. Serve over rice.
great with cornbread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (687g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 654 | ||
Calories from Fat: 68 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.5g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 15.1mg | 5 % | |
Sodium 476.2mg | 16 % | |
Potassium 964.4mg | 25 % | |
Total Carbohydrate 120g | 35 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 99.8g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.