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Name: Black Bellied Strudel Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 Sheets filo pastry; up to 12; 1 tb Honey; 1/4 ts Cinnamon; 1 Egg; 1 Orange; zest of; 1 lb Minced pork; ; tea; 2 g Butter; 1 Diced skinned Granny Smith; 1 Lemon; zest of; 2 g Demerara sugar; 2 tb Heavy Cream; 8 oz Large pitted prunes soaked; 1 tb Redcurrant jelly; Almonds

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INGREDIENTS

8 Sheets filo pastry; up to 12
1 tb Honey
1/4 ts Cinnamon
1 Egg
1 Orange; zest of
1 lb Minced pork
; tea
2 g Butter
1 Diced skinned Granny Smith
1 Lemon; zest of
2 g Demerara sugar
2 tb Heavy Cream
8 oz Large pitted prunes soaked
1 tb Redcurrant jelly
Almonds

INSTRUCTIONS

Pre-heat the oven to 200C/400F. Line a well buttered flan ring with 5 layers of filo pastry, brushing each layer with a little egg wash or butter. Mix together the minced pork, jelly, chopped prunes, almonds, sugar, honey, cinnamon, orange, lemon, apple, egg and double cream. Place into flan ring and cover with a layer of filo, then decorate the top of the tart with more filo. Place into the oven and cook for around 30-35 minutes. Serve with creme fraiche. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (772g)
Recipe Makes: 1 servings

Calories: 1437
Calories from Fat: 964 (67%)

Amt Per Serving		% DV

	Total Fat 107.1g	143 %
	Saturated Fat 41.3g	206 %
	Monounsaturated Fat 46.2g
	Polyunsanturated Fat 9.5g
Cholesterol 558.7mg		172 %
Sodium 347.7mg		12 %
Potassium 1400.3mg		37 %
Total Carbohydrate 32.2g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 30.9g
Protein 82.5g		118 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1437

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