Preheat your grill to medium-high heat.
To make the balsamic vinaigrette, pour the first 14 ingredients into a blender and blend until smooth. Set aside.
Grill steak for 5-7 minutes on each side for medium-rare. Let sit out to rest for 10 minutes before slicing. After steak has rested, slice and set aside while starting to prepare salad.
Wash greens thoroughly and toss with 1/4 cup of the vinaigrette. Add the sirloin, bleu cheese, pecans, tomatoes and croutons and toss again.
I like to serve this salad with additional balsamic vinaigrette on the side, as well as some breadsticks or crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1129g)|
|Recipe Makes: 4|
|Calories from Fat: 319 (38%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 80.8mg||25 %|
|Sodium 1066.1mg||37 %|
|Potassium 1805.5mg||48 %|
|Total Carbohydrate 85.9g||25 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 76.1g|
|Protein 49g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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