Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside. Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 Tbls. white vinegar 1 tsp vanilla Combine dry ingredients in another bowl & mix well. Add remaining ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or until done) at 375 degrees. Makes 1 1/2 dozen (this one really does make this many) Creamy inside: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3961g)|
|Recipe Makes: 1|
|Calories from Fat: 11454 (84%)|
|Amt Per Serving||% DV|
|Total Fat 1272.7g||1697 %|
|Saturated Fat 716.5g||3583 %|
|Monounsaturated Fat 323.1g|
|Polyunsanturated Fat 53.6g|
|Cholesterol 4203.1mg||1293 %|
|Sodium 11727.8mg||404 %|
|Potassium 5394.7mg||142 %|
|Total Carbohydrate 399.5g||118 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 394.4g|
|Protein 225.1g||322 %|
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Calories per serving: 13652
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