Black Bottom Cupcakes
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INGREDIENTS
- 1/3 c Vegetable oil
- 1 8-oz package cream cheese
- 1 ts Vanilla
- 6 oz Chocolate chip morsels
- 1/4 c Cocoa
- 1 tb Vinegar
- Salt
- 1 ts Baking soda
- 1 c Water
- 1 Egg
- 1 1/3 c Sugar
- 1 1/2 c Flour
INSTRUCTIONS
Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than 1/2 full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350? 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes. NOTES : Shared from the recipe files of Wendy Mallis Posted to JEWISH-FOOD digest by Njmallis@aol.com on Aug 6, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 65 | ||
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| Calories: 95 | ||
| Calories from Fat: 25 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 7.7mg | 2 % | |
| Sodium 35.4mg | 1 % | |
| Potassium 21.9mg | 1 % | |
| Total Carbohydrate 16.9g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 16.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
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