Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than 1/2 full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350? 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes. NOTES : Shared from the recipe files of Wendy Mallis Posted to JEWISH-FOOD digest by Njmallis@aol.com on Aug 6, 1998, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 65|
|Calories from Fat: 25 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.7mg||2 %|
|Sodium 35.4mg||1 %|
|Potassium 21.9mg||1 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 16.7g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!