Position knife blade in food processor bowl; add pecan pieces and process until pecans are coarsely chopped. Add flour.
Drop 1/2 cup butter, 1 tablespoon at a time, through food chute with processor running; process until mixture is crumbly. Pour orange juice through food chute; process 1 minute or until dough forms a ball. Remove dough; cover and chill 1 to 2 hours.
Roll dough to a 12" circle between 2 sheets of wax paper. Remove top piece of wax paper and invert dough into a 9" pie plate; remove remaining wax paper. Trim edges of crust; prick bottom and sides of dough with a fork. Bake at 350 degrees for 20 to 25 minutes or until lightly browned. Let cool.
Combine chocolate morsels and next 3 ingredients in a small saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat; stir in vanilla. Spoon chocolate mixture into prepared crust.
Sprinkle gelatin over 1/2 cup chocolate milk in a saucepan; let stand 1 minute. Stir in remaining 3/4 cup chocolate milk, 1/3 cup sugar, and coffee granules. Cook over low heat 2 minutes, stirring until gelatin and coffee granules dissolve.
Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining not mixture, stirring constantly. Cook 1 minute or until mixture reaches 160 degress ( do not boil). Remove from heat; chill 30 minutes or until consistency of unbeaten egg white.
Fold 2 cups whipped topping into gelatin mixture; spoon into crust over chocolate layer. Cover and chill until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3593 (63%)|
|Amt Per Serving||% DV|
|Total Fat 399.2g||532 %|
|Saturated Fat 240.6g||1203 %|
|Monounsaturated Fat 104g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 1042.5mg||321 %|
|Sodium 20704.2mg||714 %|
|Potassium 2247.1mg||59 %|
|Total Carbohydrate 455.8g||134 %|
|Dietary Fiber 19.9g||79 %|
|Sugars, other 435.9g|
|Protein 91.3g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5726
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