Black Cherry Jello Salad
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INGREDIENTS
INSTRUCTIONS
Dissolve jello, sugar and salt in boiling water. Drain cherries, measuring syrup; add water to make 3/4 cup. Add syrup and and lemon juice to jello. Chill until very thick. Fold half the cherries into 1 cup jello. Pour into large mold. Chill until set but not firm. Meanwhile, whip remaining jello until fluffy. Fold in whipped cream, remaining cherries and marshmallows. Spoon into mold. Chill until firm. Serve with Marshmallow-Mayonnaise topping: Blend 1/3 cup marshmallow cream into 2/3 cup mayonnaise, stirring until smooth. Recipe by: Joyce Posted to Bakery-Shoppe Digest V1 #417 by Nancy Pallotta
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (484g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1209 | ||
| Calories from Fat: 398 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.2g | 59 % | |
| Saturated Fat 27.4g | 137 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 163mg | 50 % | |
| Sodium 485.7mg | 17 % | |
| Potassium 148.5mg | 4 % | |
| Total Carbohydrate 203g | 60 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 202.6g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1209
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