In blender, combine all ingredients; process 1-2 minutes or until smooth. Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with fresh fruit dippers. NOTE: Can make this any flavor you want by changing the yogurt.
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|Serving Size: 1 Cup (1590g)|
|Recipe Makes: 1 Cups|
|Calories from Fat: 4193 (90%)|
|Amt Per Serving||% DV|
|Total Fat 465.9g||621 %|
|Saturated Fat 262.5g||1313 %|
|Monounsaturated Fat 117.3g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 1496.9mg||461 %|
|Sodium 4368.2mg||151 %|
|Potassium 1879.5mg||49 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 57.4g|
|Protein 80.7g||115 %|
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Calories per serving: 4664
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