Try this Black Cherry Yogurt Cream Dip recipe, or contribute your own.
Suggest a better descriptionIn blender, combine all ingredients; process 1-2 minutes or until smooth. Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with fresh fruit dippers. NOTE: Can make this any flavor you want by changing the yogurt.
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Serving Size: 1 Cup (1590g) | ||
Recipe Makes: 1 Cups | ||
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Calories: 4664 | ||
Calories from Fat: 4193 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 465.9g | 621 % | |
Saturated Fat 262.5g | 1313 % | |
Monounsaturated Fat 117.3g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 1496.9mg | 461 % | |
Sodium 4368.2mg | 151 % | |
Potassium 1879.5mg | 49 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57.4g | ||
Protein 80.7g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4664
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