Try this Black chole curry recipe, or contribute your own.
Suggest a better descriptionBoil Chana in cooker for 4 to 5 whistles
Grind onion in a mixer
Grind tomato in a mixer
Add oil in a cooker. Add onion grinded and let it become golden brown. Next add tomato purée. Salt haldi hing chilli powder and beat the mixture until everything mixes well for two minutes.
Finally add boiled Chana and cook for 5 minutes. Then close the cooker and let it be for 2 more whistles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (9g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3488.2mg | 120 % | |
Potassium 0.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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