Preheat oven to 350. Mix all EXCEPT 1 cup mazzarella, pour into 9x13 baking dish, and top with remaining mozzarella. Bake until heated through and bubbly. Serve with crackers or scoop style corn chips.
(For a smaller group, this recipe can be halved and put into a 9 inch pie plate for baking.)
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 20|
|Calories from Fat: 128 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 26.9mg||8 %|
|Sodium 544.3mg||19 %|
|Potassium 448.9mg||12 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 20.9g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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