This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and lean turkey bacon. Enjoy on New Year's Day, or any day, for a satisfying, warming meal. If you prefer a thicker soup, mash some of the cooked peas against the side of the pot, then stir them back into the broth before adding the collard greens and carrots.
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Serving Size: 1 recipe (2633g) | ||
Recipe Makes: 1 | ||
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Calories: 2034 | ||
Calories from Fat: 302 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4344.5mg | 150 % | |
Potassium 7467.4mg | 197 % | |
Total Carbohydrate 317.9g | 93 % | |
Dietary Fiber 58.5g | 234 % | |
Sugars, other 259.4g | ||
Protein 130.1g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2034
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