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Name: Black-Eyed Pea Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 bunch Green onions coarsely chopped; 8 ounce cream cheese light chive/onion; 8 ounce hush puppy mix dry; 2 cans black-eyed peas 15-16 oz (each); rinsed; divided; 1/4 cup milk; 2 teaspoons green pepper sauce; 3 tablespoons Canola Oil

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INGREDIENTS

1/2 bunch Green onions ; coarsely chopped
8 ounce cream cheese ; light chive/onion
8 ounce hush puppy mix ; dry
2 cans black-eyed peas ; 15-16 oz (each); rinsed; divided
1/4 cup milk
2 teaspoons green pepper sauce
3 tablespoons Canola Oil

Servings

INSTRUCTIONS

1. Chop green onions (1/2 cup).

2. Place in food processor: cream cheese, hush puppy mix, 1 can of peas, milk, pepper sauce, and green onions; pulse until combined. Transfer mixture to medium bowl stir in remaining 1 can of peas. Form mixture into twelve 4-inch patties (or drop into pan by rounded spoonfuls).

3. Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add 3-4 patties; cook 2-3 minutes on each side or until hot and browned. Repeat with remaining patties. Serve (Makes 6 servings).

NOTES

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 6 Servings

Calories: 198
Calories from Fat: 182 (92%)

Amt Per Serving		% DV

	Total Fat 20.3g	27 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2.5g
Cholesterol 42.6mg		13 %
Sodium 125.9mg		4 %
Potassium 76.8mg		2 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.2g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 198

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