While the black eyed peas are cooking, soak the sliced jalapeno peppers in the rice vinegar.
In a large bowl, combine all ingredients. Season with salt and pepper. Toss gently to combine.
Chill for 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 589.6mg||20 %|
|Potassium 494.3mg||13 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 18.1g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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