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|Serving Size: 1 serving (410g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 66 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 178.6mg||6 %|
|Potassium 402.3mg||11 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 15.5g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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