Saute onion in chicken broth. Add other ingredients.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 464mg||16 %|
|Potassium 485.4mg||13 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 17.4g|
|Protein 7.7g||11 %|
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Calories per serving: 124
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