• In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute the green pepper, onion and garlic until tender.
• Add peas, tomatoes, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Sprinkle with cheese, parsley and bacon. Yield: 8 servings (2 quarts).
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 78 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 12.7mg||4 %|
|Sodium 11285.5mg||389 %|
|Potassium 510.1mg||13 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.8g|
|Protein 9.9g||14 %|
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Calories per serving: 146
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