Try this Black-Eyed Peas Broccoli-Cheese Soup recipe, or contribute your own.
Suggest a better descriptionSteam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens. Recipe By : Fort Worth Star-Telegram Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 329 | ||
Calories from Fat: 236 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 890.2mg | 31 % | |
Potassium 353.1mg | 9 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.9g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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