Very easy to make!
Put everything in your stock pot and bring to a boil.
Reduce heat and simmer 25-30 minutes.
I also like to add a red chili for heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 53 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 16.3mg||5 %|
|Sodium 434.1mg||15 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 7g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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